I cannot put into words how amazing this dinner was!!
Tomato Cream Sauce
Handful of any pasta - cooked
1 T butter
1 T flour
2/4 cup milk
1/4 cup tomato sauce
2 chicken tenders seasoned with salt, pepper, and dash of dried sage -- pan fried in olive oil
Make a basic roux with butter and flour, cook 1 minutes - whisk in milk then stir in tomato sauce. Serve over pasta and chicken. ** I topped mine with fresh mozzarella ... yummy !!!
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