Pumpkin White Chocolate
2 cups flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1 cup softened butter
½ cup granulated sugar
½ cup light brown sugar
1 cup packed pumpkin (not pumpkin pie mix but PURE pumpkin)
1 egg
2 teaspoons vanilla
2 cups white chocolate chips
2/3 cup macadamia nuts
Combine first 4 ingredients in a small bowl. Beat butter and sugars in a large bowl until creamy. Beat in pumpkin, egg, and vanilla until well mixed. Gradually add in four mixture. Stir in chips and nuts.
Drop by rounded tablespoons onto a greased cookie sheet. Bake at 350 degrees for 12-14 minutes. Cool for two minutes then transfer to a wire cooling rack.
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