Sunday, October 7, 2007

Bread making should be left to professionals



Well after two flops at bread making i have set the idea on the back burner until i get my stand mixer ... then i'll give it another shot. My first failed attempt was for a basic whole wheat bread which ended up way to dense and tasted like flour. My second was sweet dinner rolls, a little bit of a better outcome but still now worthy of making again ... anytime soon.

No comments: