Saturday, October 27, 2007

Pumpkin Cheesecake Brownies

Oh yes ... these are amazing !! Enjoy!!

Pumpkin Cheesecake Brownies

1 package brownie mix (i always use the one that comes in a bag for $1) - prepared as directed

6 oz cream cheese (i used the low fat)
1 egg
1/3 cup sugar
2 T flour
1/2 canned pumpkin puree
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice

Mix all.

Preheat oven to 350 and grease a 8x8 inch baking dish.
Put 2/3 of the brownie batter into the dish and spread evenly. Next, spread the cheesecake filling carefully over top the brownie batter. Last dollop the remaining brownie batter onto the cheesecake filling and swirl (i used a wooden chop stick). Bake for 35 minutes or until center comes out clean when poked.

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