Sunday, October 7, 2007

Rootbeer Pulled Pork




The BEST thing to ever come out of this tiny kitchen!!



2 liter bottle of rootbeer (i used the .80 cents generic kind)
2 lb. pork loin roast
1 bottle of your favorite BBQ sauce



Place pork in slow cooker and season with salt and pepper, pour in bottle of rootbeer (it will be a lot), cook on low alllllll day (i did mine almost 8 hours). Take our pork and shred. In the meantime pour our rootbeer and clean slow cooker. Place the shredded pork into slow cooker and add BBQ sauce. Place on low for another hour.

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