Super Soft Chocolate Chip Cookies
I made this yummers for out trip to Indy, half for us and half for Alex's cousin who watched Kinsey while we were away; thanks Joe!
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 (3.4 ounce) package instant vanilla pudding & pie mix
2 eggs
1 teaspoon vanilla extract
2 cups (12 oz. bag) semisweet chocolate chips
1. Preheat oven to 350 degrees. Sift together the flour and baking soda; set aside.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar. Beat in the instant pudding until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips.
3. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
4. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.
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