Chicken with a Bacon Cider Sauce
2 boneless chicken breasts
3 strips bacon
1/2 cup apple cider
1/2 cup chicken broth
1 t butter or EVOO
1 t flour
Cook bacon (i did mine in microwave) until it is done enough to crumble. Cook chicken breast in a little EVOO, take out and reserve on side. Add butter to pan and flour for a basic roux, wisk in apple cider and chicken stock, season with salt and pepper, add chicken back to pan while sauce thickens. I served this over brown rice.
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