Sunday, June 22, 2008

Potato Pancakes

These were so yummy. My family always eats potato pancakes with butter beans on top, weird i know but so good!

  • 3 large potatoes, peeled
  • 2 eggs, slightly beaten
  • 1 tablespoon grated onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • vegetable oil
Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375 degrees F). Drop batter by heaping tablespoonfuls in hot oil. Flatten to form patties. Fry until golden brown then turn and cook other side. Serve immediately.

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