Sunday, September 30, 2007

Best Ever Apple Crisp


This is the best ever apple crisp recipe courtesy of my mom! I love it because you do NOT use rolled oats in the topping but a crumble instead! Mmmmmmm i just love the fall season!

Peel and thinly slice about 6 macintosh apples and place into a baking dish. Combine in a bowl: 1 cup flour, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon vanilla, 1 egg, and a dash of salt. Spread evenly over apples. Sprinkle the top with cinnamon. Melt 1 stick of butter and drizzle over the top. Bake at 375 for 30 minutes. Serve warm with vanilla ice cream !

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