I love the flavor of coconut but do not care for the chewy texture of the meat. When i saw this recipe i knew i had to try it! I had the chance to make it this past weekend when friends visited and it was amazing, it will be perfect for the upcoming warm months!!
8 oz cream cheese , softened -- i used the 1/3 less fat
15 oz cream of coconut (stir well)
12 oz whipped topping -- i used the fat free sugar free
1 t vanilla
In a large bowl combine cream cheese and cream of coconut, whisk together, fold in whipped topping and vanilla. Cover and chill several hour. Serve with fruit or graham crackers.
Tuesday, April 1, 2008
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