1 can chickpeas rinsed and drained
1/2 pint tomatoes halved
1 cucumber peeled, seeded, chopped
1 avocado chopped
1/2 cup broccoli
2 large mozzarella balls cubed
handful of basil sliced
1/2 lemon juice
drizzle of olive oil
salt, pepper, garlic powder
Sunday, August 2, 2009
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