My hubby likes his chili sweeeeeeeeeet ... much like everything else :-)
1 can dark red kidney beans
1 can tomato soup
1 can water
1 can tomato paste
1 lb ground beef
1/2 container chili sauce
splenda
Brown beef, add chili sauce and simmer for 5 minutes. Add the tomato soup, paste, and water and bring back to a simmer. Drain and rinse beans and add to chili; season with splenda till sweet enough to please hubby; serve in bread bowl.
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